Crostini di Broccoli di Rape
Ingredients
- 2 tablespoons olive oil
- 1 large clove garlic, sliced thin
- 3 generous cups broccoli di rape, chopped into 2-inch pieces
- salt and pepper
- 8 Crostini Garlic Toasts
- chunk of Parmesan cheese
Instructions
- Heat the oil in a frying pan over medium high heat. Add the sliced garlic and cook for a minute or two until fragrant. Add the chopped broccoli di rape. Sauté, stirring frequently, for about 2 minutes.
- Add ½ cup water, cover and cook for 5 – 6 minutes. Remove the cover and cook until the liquid evaporates. Season with salt and pepper.
- Divide the mixture evenly between the crostini. Using a vegetable peeler, cut slivers from the parmesan. Garnish each crostino with slivers of the cheese. Drizzle with olive oil before serving.