Crostini Garlic Toasts
Servings: 36
Ingredients
- One 18-inch long narrow Italian or French bread
- 1 or 2 large cloves of garlic, peeled
- olive oil as needed
Instructions
- Preheat the oven to broil. Slice the bread into ½-inch thick pieces. Place them on a baking sheet.
- Broil the bread for 1 – 2 minutes until lightly browned. Turn each piece over and broil on the other side for another minute or two.
- Rub the garlic clove over one side of each slice of toasted bread. Brush with olive oil.
- Use at room temperature or reheated for canapes.