Hugo Spritz
Originating from northern Italy but wildly popular in Tuscany, the Hugo Spritz is a delicate, elderflower-based cocktail. In the 2000’s, a bartender in South Tyrol, inspired by the Aperol Spritz, gave it an Alpine twist. This aperitivo, made with mint leaves, elderflower cordial and Prosecco, is floral, fizzy, and incredibly refreshing. We like making it with Fiorente elderflower liqueur from the Alpine region of Italy
Ingredients
- fresh mint leaves
- 1 ounce elderflower liqueur (Italian Fiorente is a classic)
- 4 ounces Prosecco
- splash of soda water
- mint leaves, lime wedge for garnish
Instructions
- Place the mint leaves in the bottom of a wine glass. Muddle to crush the leaves releasing their flavor. Add the elderflower liqueur then fill the glass with ice. Pour in the Prosecco. Top with a splash of soda water. Garnish with fresh mint and a wedge of lime.