The original Montefollonico cooking school since 2000

Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? Then join one of our culinary vacations in Tuscany in the medieval town of Montefollonico . Tuscan Women Cook is the original total immersion cooking school in Montefollonico since 2000.

Indulge yourself in the Tuscan lifestyle and discover the region’s passion for food and wine. The best cooks in all of Tuscany, the local women, teach our classes. They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries.

Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source. You’ll learn first-hand how to make gnocchi, tagliatelli, and pici—thick strings of handmade eggless pasta made originally in the area of Montefollonico.

For wine lovers, we’re situated in the heart of Brunello de Montalcino and Vino Nobile di Montepulciano country, and border on the Chianti wine region. This is the center of the new Italian wine renaissance!

Click here for a sample weekly schedule of our Tuscany cooking school.

Welcome to "Black Apron", A Week Just for New and Returning Tuscan Women Cook Guests

Here's a special new program designed for new and returning guests! This is an extraordinary week of food, wine, sightseeing and cooking lessons that you'll only be able to experience as a new guest or an alumnus of Tuscan Women Cook. Say YES! to Tuscany with your very own "Black Apron" week with Tuscan Women Cook. "Black Apron" Week October 15-21, 2017 (only 5 spaces remaining).

BOOK NOW FOR 2017 & 2018!

Tuscan Women Cook In the News

From—"The teachers at Tuscan Women Cook in Montefollonico are, according to tradition, the people who know the most about local recipes, ingredients and cuisine: local women. Students participate in a true cultural immersion, learning family recipes in Italian with the help of an English interpreter and getting hands-on in a local kitchen atmosphere." read more

From Ventura Boulevard Magazine—"For more than 20 years Rhonda Vilardo worked as sales director for a national cosmetics company and Coleen Kirnan owned a commercial real estate firm before they joined together to purchase Tuscan Women Cook last year." read more>

From Wandering Italy—“She will be fast,” warned Coleen. “Four course lunch for 13 people, less than an hour. The woman cooks fast.” For this, you envision a stout woman wielding a knife sharp enough to split atoms. A woman who runs a kitchen with military precision. A woman who is…pretty much like a man. Gordon Ramsey in pink chiffon perhaps. Then you meet Isa." read more>

More Tuscan Women Cook In the News

Morning classes include both hands-on cooking and demonstrations at local country houses, plus visits to food artisans, olive oil producers, local food markets, and food festivals. We will stop and buy the day’s ricotta and Pecorino cheeses from local farmers. The classes are taught in Italian and are translated into English. Tuscan Women Cook is an insider’s view of true Tuscan seasonal cuisine.

At both lunch and dinner, you’ll dine in a variety of Tuscany’s finest restaurants, humble local osterie, and the private houses on Tuscan farms. You will dine at La Chiusa in our village of Montefollonico and sample the lamb with rosemary oil or duck with fennel, or both if you’re so inclined. Conde Nast called this Michelin-starred restaurant “the best country inn in Italy.”

There will be plenty of free time to explore the area on your own and in small groups. Outings often include day trips to any of the wealth of local towns or cities within striking distance by car.

You’ll want to take advantage of local markets, festivals or sagre, and flea markets. Depending on the time of year, you may have the opportunity to visit the Palio in Siena, Tuscany’s best antiques market in Arezzo’s Piazza Grande, the donkey races in Torrita di Siena, the olive oil festival in San Quirico d’Orcia, or even experience first had the picking and crushing of the season’s grape—what Tuscans call Vendémmia.

For lovers of Italian food, we offer a unique hands-on opportunity to participate in small groups as Tuscan women cook. The local women of Tuscany will share their techniques, special ingredients, and family recipes. Our cooking classes in Italy are ideal for cooks at all experience levels. And you’ll join them a tavola to enjoy what you’ve prepared.

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