By:
On:
In: Recipes

Dania Masotti, one of Montefollonico's most acclaimed chefs, is a beloved friend of Tuscan Women Cook. She has taught our guests for nearly twenty years. Among her specialties is Baccalà in Guazzetto (Salted Cod in Tomato Sauce), which we have adapted from her classic cookbook La Cucina Toscana della Chiusa. This recipe lets the quality of the ingredients shine. Serve it as a first course or one of an assortment for a traditional Christmas Eve meal, Tuscan-style.Read More →