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In honor of the arrival of spring and family festivities that mark the season, we have created a rich Italian-style flourless cake in the tradition of Capri. It is a combination of quality bittersweet chocolate and butter. The cake is bound with eggs, sugar and superfine almond flour. Then the mixture is lightened with whipped egg whites, which give it a melting souffle-like texture.While the cake is simple to make, there are things to keep in mind. Have all your ingredients ready before starting. This is especially important because once you whip the egg whites, you want to be ready to complete the steps necessaryRead More →