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This lighter version of the classic Negroni swaps out the gin with sparkling prosecco. Negroni Sbagliato (“mistaken Negroni”) retains Campari and some of the original drink’s bitterness with a refreshing effervescent finish.Read More →

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Originating from northern Italy but wildly popular in Tuscany, the Hugo Spritz is a delicate, elderflower-based cocktail. In the 2000’s, a bartender in South Tyrol,  inspired by the Aperol Spritz, gave it an Alpine twist. This aperitivo, made with mint leaves, elderflower cordial and Prosecco, is floral, fizzy, and incredibly refreshing. We like making it with Fiorente elderflower liqueur from the Alpine region of ItalyRead More →