Pappardelle with Mushrooms
Pappardelle with wild mushroom sauce is a classic way to enjoy the rich earthy flavor of wild mushrooms. These meaty mushrooms perfume alight tomato sauce that coats the traditional wide pasta served in Tuscany. Porcini mushrooms (Boletus edulis) are ideal for this recipe, and the first choice for making this dish. But because they are difficult to find, we prepared our Tuscan-inspired sauce using a combination of portobello, baby bella, and other mushrooms. To enrich their flavor, we added a small amount of dried porcini mushrooms, which can be found online and in most specialty stores.Wide pappardelle noodles are easy and rewarding to make atRead More →