Mimosa Tiramisù
The golden mimosa blossom holds great significance in Italy. It symbolizes spring and is tied to the Festa dellla Donna (International Women’s Day) and Festa della Mamma (Mother’s Day), two special occasions that honor women. The classic Italian Mimosa Cake was created to serve on these holidays. It consists of a round sponge cake filled with pastry cream. Cubes of cake cover its surface so that it resembles a stem of mimosa flowers. Here we have adapted the traditional recipe to make a refreshing mimosa tiramisù, spiked with lemon zest and limoncello.While this dessert has three components, it is easy to master. The base is a simpleRead More →