Coffee Granita
Granita is a dessert that originated in Sicily, most likely as a respite from the hot climate. It is made by freezing a mixture of water, sugar, and flavorings, such as orange or lemon juice, herbs, crushed almonds, or espresso or coffee, and then scraping the frozen mixture with a fork to create an icy texture. Granita is the perfect hot weather treat and is often served as a dessert or for breakfast. It's known for its unique granular texture and intense flavor.
Servings: 6
Ingredients
- ¾ cup granulated sugar
- ½ cup boiling water
- 2 cups hot espresso or very strong brewed coffee
- whipped cream
Instructions
- Combine the sugar and boiling water in a mixing bowl. Stir for one minute with a wire whisk. Add the hot espresso and stir until the sugar dissolves.
- Cool the mixture to room temperature.
- Pour the espresso mixture into a shallow 9 x 13-inch glass or stainless steel pan. Place in the freezer and let it begin to harden for 3 to 4 hours.
- Drag the tines of a fork over the surface of the granita to make fluffy crystals. Return the granita to the freezer and let it sit until firm.
- To serve, scrape the surface of the frozen granita again to loosen the ice crystals.
- Divide evenly between serving glasses alternating with layers of soft whipped cream. Serve immediately.