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Granita is a dessert that originated in Sicily, most likely as a respite from the hot climate. It is made by freezing a mixture of water, sugar, and flavorings, such as orange or lemon juice, herbs, crushed almonds, or espresso or coffee, and then scraping the frozen mixture with a fork to create an icy texture. Granita is the perfect hot weather treat and is often served as a dessert or for breakfast. It's known for its unique granular texture and intense flavor.Read More →