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Tuscan Women Cook enjoy an evening of merriment and delicious food at Il Botteghino in Torrita di Siena.  Guests have their fill of crisp pizza including pizza tartufo e porcini. Our recipe for Truffle, Portobello and Three Cheese Pizza takes inspiration from the chefs at Il Botteghino for this seasonal crowd favorite. Sautéed portobello mushrooms, resembling the richly flavorful porcini mushrooms used in Tuscany, form a base layer. A mixture of delicate fresh mozzarella and robust Parmesan cheese offset the mushrooms.  Then we tuck truffle slices under more of the cheese. The aroma of this pizza calls everyone to the table.Read More →